Effects of Different Oxygen Levels with High-Carbon Dioxide Atmosphere on Postharvest Quality of Fresh Fig under Palliflex Storage Systems

Regulation of storage atmosphere composition with high carbon dioxide (CO2) is a highly effective and alternative approach to control quantity quality losses in many horticultural crops. The aim the study was determine effects different O2 constant high-level CO2 on postharvest fig cv. Bursa Siyahi new practical approach. For this purpose, 6% + 15% (PL1), 9% (PL2) 21% 0.03% (Control) compositions were tested under palliflex system during cold shelf-life. PL1 PL2 found be more than for investigated parameters general. After 28 days +3 shelf-life, also controlling weight loss, ethylene production, antioxidant activity, decay incidence, severity, total microorganisms. However, there no significant differences between soluble solids, titratable acidity, taste, visual appearance, firmness, respiration rate, anthocyanin content. could an maintaining fresh figs shelf-life without any side appearance taste.